The active ingredient in Monsanto’s Roundup herbicide and possibly “the most important factor in the development of multiple chronic diseases and conditions that have become prevalent in Westernized societies.” Its residues are found in most commonly consumed foods in the Western diet courtesy of GM sugar, corn, soy, and wheat. Research suggests that glyphosate may “enhance the damaging effects of other food-borne chemical residues and toxins in the environment to disrupt normal body functions [including gut bacteria] and induce disease.” It may stimulate hormone-dependent cancers even at extremely low “environmentally relevant” amounts. If you eat processed and non-organic foods then you’re consuming residues of the more than one billion pounds sprayed in the US alone.

Glyphosate May Be a Key Factor in the Development of Chronic Disease

While Monsanto insists that Roundup is safe, a peer-reviewed report authored by Anthony Samsel, a retired science consultant, and a long time contributor to the Vital Votes Forum, and Dr. Stephanie Seneff, a research scientist at the Massachusetts Institute of Technology (MIT), reveals how glyphosate wrecks human health.

They argue that glyphosate residues, found in most commonly consumed foods in the Western diet courtesy of GM sugar, corn, soy, and wheat, “enhance the damaging effects of other food-borne chemical residues and toxins in the environment to disrupt normal body functions and induce disease.” Interestingly, your gut bacteria are a key component of glyphosate’s primary mechanism of harm.

Monsanto has steadfastly claimed that Roundup is harmless to animals and humans because the mechanism of action it uses (which allows it to kill weeds), called the shikimate pathway, is absent in all animals. However, the shikimate pathway IS present in bacteria, and that’s the key to understanding how it causes such widespread systemic harm in both humans and animals.

The bacteria in your body outnumber your cells by 10 to one. For every cell in your body, you have 10 microbes of various kinds, and all of them have the shikimate pathway, so they will all respond to the presence of glyphosate!

Glyphosate causes extreme disruption of the microbe’s function and lifecycle. What’s worse, glyphosate preferentially affects beneficial bacteria, allowing pathogens to overgrow and take over, including the highly toxic Clostridium botulinum.

It has been estimated that only 1 kilogram (2.2 lbs) would be enough to kill the entire human population.3 At that point, your body also has to contend with the toxins produced by the pathogens. Once the chronic inflammation sets in, you’re well on your way toward chronic and potentially debilitating disease.

In the interview above, Dr. Seneff reviews a variety of chronic diseases, explaining how glyphosate contributes to each condition. So to learn more, I urge you to listen to it in its entirety. It’s quite eye opening. According to Dr. Seneff, glyphosate is possibly “the most important factor in the development of multiple chronic diseases and conditions that have become prevalent in Westernized societies,” including but not limited to:

  • Autism
  • Allergies
  • Cancer
  • Parkinson’s disease
  • Gastrointestinal diseases such as inflammatory bowel disease, chronic diarrhea, colitis, and Crohn’s disease
  • Cardiovascular disease
  • Infertility
  • Multiple sclerosis
  • Obesity
  • Depression
  • Alzheimer’s disease
  • ALS and more

Glyphosate May Cause Cancer at Extremely Low Doses

To get a bit more in depth on just one of the chronic diseases highlighted by Dr. Seneff, consider the reports showing that glyphosate may stimulate hormone-dependent cancers even at extremely low “environmentally relevant” amounts.

In a study published last year, researchers concluded that glyphosate is a xenoestrogen that is functionally similar to estradiol, the most potent human estrogen, and concentrations in the parts-per-trillion range had carcinogenic effects.4

Adding insult to injury—in light of the fact that more than 90 percent of soybeans grown in the US are genetically modified—they also found that the phytoestrogen genistein, naturally found in soybeans, heightened the estrogenic effects when combined with glyphosate. According to the authors:

This study implied that the additive effect of glyphosate and genistein in postmenopausal women may induce cancer cell growth.In this present in vitro study, we showed an estrogenicity of pure glyphosate…

Furthermore, this study demonstrated the additive estrogenic effects of glyphosate and genistein which implied that the use of glyphosate-contaminated soybean products as dietary supplements may pose a risk of breast cancer because of their potential additive estrogenicity.”

Shocking GM Food Feeding Study Retracted — for Small Sample Size!

This wasn’t the first time this pesticide has been linked to cancer. In 2012, the first-ever lifetime feeding study evaluating the health risks of GM foods was published. It found that rats fed a type of GM corn that is prevalent in the US food supply for two years developed massive mammary tumors, kidney, and liver damage, and other serious health problems.5According to the authors:

“The health effects of a Roundup-tolerant genetically modified maize (from 11% in the diet), cultivated with or without Roundup, and Roundup alone (from 0.1ppb in water), were studied 2 years in rats. [Editors note: this level of Roundup is permitted in drinking water and GE crops in the US]

In females, all treated groups died 2-3 times more than controls, and more rapidly. This difference was visible in 3 male groups fed GMOs. All results were hormone and sex dependent, and the pathological profiles were comparable. Females developed large mammary tumors almost always more often than and before controls, the pituitary was the second most disabled organ; the sex hormonal balance was modified by GMO and Roundup treatments.

In treated males, liver congestions and necrosis were 2.5-5.5 times higher… Marked and severe kidney nephropathies were also generally 1.3-2.3 greater. Males presented 4 times more large palpable tumors than controls, which occurred up to 600 days earlier.

Biochemistry data confirmed very significant kidney chronic deficiencies; for all treatments and both sexes, 76% of the altered parameters were kidney related. These results can be explained by the non linear endocrine-disrupting effects of Roundup, but also by the overexpression of the transgene in the GMO and its metabolic consequences.”

They really are not exaggerating when they say it caused massive tumors… some of the tumors weighed in at 25 percent of the rat’s total body weight. In fact, the researchers had to euthanize some of them due to the profound pain and suffering these tumorous animals were observed to be experiencing. You can see the pictures for yourself here.

The research was considered so “hot” that the work was done under strict secrecy. According to a French article in Le Nouvel Observateur,6 the researchers used encrypted emails, phone conversations were banned, and they even launched a decoy study to prevent sabotage. The findings were a nail in the coffin for the pesticide/biotech industry, but then the journal began to receive Letters to the Editor alleging fraud and calling upon the editors to retract the paper.

After what the journal described as a “thorough and time-consuming analysis” of the study, they said they found “no evidence of fraud or intentional misrepresentation of the data.”7 All they could find “wrong” with the research was that it used a low number of animals for the study, even though it was the same number of animals Monsanto used in their study… so they, quite outrageously, retracted this important paper. Even the retraction statement admits that the results presented are “not incorrect” but rather may be “inconclusive”! If every paper that could be considered inconclusive were retracted, there would scarcely be a published paper left!

As reported by the Institute of Science in Society (ISIS): “…the unsettling results of the Séralini study… almost certainly lie behind its notorious retraction by the journal editor a year after it was published.” The most damning revelation of this debacle was that a former Monsanto employee, Richard E. Goodman, early in 2013, was appointed “Associate Editor for biotechnology” for the journal that retracted the study.8 The obvious question is: was Monsanto behind the retraction?

Warning: Eat Glyphosate-Laced GM Foods at Your Own Risk

You may be wondering why, if GM foods are so potentially toxic, Americans aren’t dropping like flies. Well, this is a debatable statement, as with rates of chronic diseases climbing exponentially, many Americans are dying before their time. Furthermore, rats only live a few years, which is why you’re able to see tumors develop rapidly in response to dietary changes. Humans live around 80 years, so we will notice these effects in animals long before we see them in humans. The gigantic human lab experiment of eating GM foods is only about 10 years old, so we are likely decades away from tabulating the human casualties.

As discussed above, glyphosate contamination is but one route by which GM foods are poisonous. It has a number of devastating biological effects. So much so that it may very well be one of the most important factors in the development of a wide variety of modern diseases and conditions. In summary, these detrimental effects include:

  • Nutritional deficiencies, as glyphosate immobilizes certain nutrients and alters the nutritional composition of the treated crop
  • Disruption of the biosynthesis of aromatic amino acids (these are essential amino acids not produced in your body that must be supplied via your diet)
  • Increased toxin exposure (this includes high levels of glyphosate and formaldehyde in the food itself)
  • Impairment of sulfate transport and sulfur metabolism; sulfate deficiency
  • Systemic toxicity—a side effect of extreme disruption of microbial function throughout your body; beneficial microbes in particular, allowing for overgrowth of pathogens
  • Gut dysbiosis (imbalances in gut bacteria, inflammation, leaky gut, and food allergies such as gluten intolerance)
  • Enhancement of damaging effects of other food-borne chemical residues and environmental toxins as a result of glyphosate shutting down the function of detoxifying enzymes
  • Creation of ammonia (a byproduct created when certain microbes break down glyphosate), which can lead to brain inflammation associated with autism and Alzheimer’s disease

Vote with Your Pocketbook, Every Day

The food companies on the left of this graphic spent tens of millions of dollars in the last two labeling campaigns—in California and Washington State—to prevent you from knowing what’s in your food. You can even the score by switching to the brands on the right, all of whom stood behind the I-522 Right to Know campaign. Voting with your pocketbook, at every meal, matters. It makes a huge difference.

As always, I encourage you to continue educating yourself about genetically modified foods, and to share what you’ve learned with family and friends. Remember, unless a food is certified organic, you can assume it contains GMO ingredients if it contains sugar from sugar beet, soy, or corn, or any of their derivatives.

If you buy processed food, opt for products bearing the USDA 100% Organic label, as organics do not permit GMOs. You can also print out and use the Non-GMO Shopping Guide, created by the Institute for Responsible Technology. Share it with your friends and family, and post it to your social networks. Alternatively, download their free iPhone application, available in the iTunes store. You can find it by searching for ShopNoGMO in the applications. For more in-depth information, I highly recommend reading the following two books, authored by Jeffrey Smith, the executive director of the Institute for Responsible Technology:

  • Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You’re Eating

For timely updates, join the Non-GMO Project on Facebook, or follow them on Twitter. Please, do your homework. Together, we have the power to stop the chemical technology industry from destroying our food supply, the future of our children, and the earth as a whole. All we need is about five percent of American shoppers to simply stop buying genetically engineered foods, and the food industry would have to reconsider their source of ingredients—regardless of whether the products bear an actual GMO label or not.

Source: Dr. Mercola (SHOP for Dr. Mercola’s excellent products)

Chronological History of Events Related to Glyphosate

Another Jury Finds Monsanto’s ROUNDUP Weedkiller Caused a Man’s Cancer

Another Jury Finds Monsanto’s ROUNDUP Weedkiller Caused a Man’s Cancer

The Monsanto corporation’s most notorious product has again been found guilty of causing a man’s cancer. Dealing another major blow to Bayer, who bought Monsanto in 2018, a San Francisco jury has unanimously ruled that Roundup and its primary ingredient glyphosate were the likely cause of a defendant’s cancer. Edwin Hardeman, a 70-year-old Sonoma County, California resident had been diagnosed with non-Hodgkin lymphoma, which he claimed ...
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Study: Exposure to Glyphosate-Based Herbicides and Risk for Non-Hodgkin Lymphoma - Monsanto Retalliates

Study: Exposure to Glyphosate-Based Herbicides and Risk for Non-Hodgkin Lymphoma – Monsanto Retalliates

A meta-analysis of glyphosate, the most widely used herbicide in the world and the active ingredient in Monsanto’s Roundup, found the chemical increases the risk of Non-Hodgkin lymphoma by 41 percent in those with the highest exposure levels.1 “Overall, in accordance with evidence from experimental animal and mechanistic studies, our current meta-analysis of human epidemiological studies suggests a compelling link between exposures to GBHs [glyphosate-based herbicides] ...
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AAAS Rescinds Scientific Freedom Award for Scientists Discovery of Glyphosate’s Role in Chronic Kidney Disease and CEO Announces Retirement

AAAS Rescinds Scientific Freedom Award for Scientists Discovery of Glyphosate’s Role in Chronic Kidney Disease and CEO Announces Retirement

Since 1980, the American Association for the Advancement of Science (AAAS) — the world's largest scientific society and publisher of several journals, including Science — has presented an annual award for Scientific Freedom and Responsibility to "scientists, engineers or their organizations, whose exemplary actions have demonstrated scientific freedom and responsibility in challenging circumstances." As explained on the AAAS website:1 "The types of actions worthy of this ...
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European MPs Peer-Reviewed Study Proves Overturn of Glyphosate in EU was Based on Monsanto Plagiarized Scientific Fraud Paper

European MPs Peer-Reviewed Study Proves Overturn of Glyphosate in EU was Based on Monsanto Plagiarized Scientific Fraud Paper

Controversy over glyphosate has reached an all-time high in the European Union (EU), after researchers accused the German Federal Institute for Risk Assessment (BfR) of plagiarizing a report supporting its safety. The plagiarized sections were largely lifted from a paper written by the pesticide industry, raising serious concerns about the legitimacy of the findings. The scandal asserts that the German risk assessment of glyphosate, the active ingredient ...
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Ben & Jerry's Loses Legal Battle with Organic Consumers Association for Misinforming Consumers

Ben & Jerry’s Loses Legal Battle with Organic Consumers Association for Misinforming Consumers

Ice cream giant Ben & Jerry's' efforts to dismiss a lawsuit brought against it by the Organic Consumers Association (OCA) has been rejected. The District of Columbia Superior Court ruled that the suit, which alleges Ben & Jerry's used "smoke and mirrors" marketing aimed at covering up the true sources of its dirty dairy, will move forward. Ben & Jerry's is the fourth top-selling ice cream ...
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A lifestyle of self-sufficiency characterized by subsistence agriculture, home preservation of food, and sometimes the small scale production of textiles, clothing, and craftwork for household use or sale. Modern homesteaders often use renewable energy options including solar electricity and wind power. Many also choose to plant and grow heirloom vegetables and to raise heritage livestock. Homesteading is not defined by where someone lives, such as the city or the country, but by the lifestyle choices they make.

In recent years, food has been the center of so much attention in the media and healthy eating circles. The garbage served at fast food restaurants and passed off as ‘burgers’, has been shown to contain a very small percentage of actual meat, and instead consist mainly of the substance dubbed ‘pink slime‘, a culinary atrocity barely fit for human consumption and bound to put even the most ardent supporter of window food off their appetite. Then there’s the EWGs ‘dirty dozen’, a list which details the produce found at stores which contain the greatest number of pesticides. Most of the produce you buy and consume without a second thought features high levels of pesticides. Hasn’t everyone grabbed an unwashed apple from the bowl and bitten in to it without a second thought? You’re getting more than fruit in that bite – and don’t get me started on the glue used to affix the product label.

Then there’s issues with GMOs, and studies which show them to cause tumors and cancers in lab animals. Avoiding genetically modified ingredients is virtually impossible and sent me into a proverbial tailspin when I tried to get a handle on what we were really putting on our table at meal times. I wasn’t sure what to avoid, how to avoid it, and whether substances that I felt may be harmful – and I’m talking long term, the products where the long term risk hasn’t even yet been evaluated – might be concealed in things I was unwittingly feeding to my family. I’m a ’round the edges’ shopper, meaning that I rarely, if ever, venture into the center aisles of the supermarket for processed and pre-packaged products, preferring instead to stay on the outer sides of the store for fresh food and basic ingredients. I began questioning everything. This spurred me to provide even more for my family than I do already, to truly bring us closer and closer to absolute self-sufficiency.

Even milk, the supposedly most pure of substances, essential for nutrients and bone growth, the quintessential children’s drink, has come under the microscope. rBST, or recombinant bovine somatotropin, is a growth hormone fed to cows, which causes a significant increase in milk production. It has been alleged that it is passed through into the cows’ milk and, when consumed by a pregnant mother, can pass from her to the child she carries, causing birth defects and higher birth rate babies. The fact that it is already banned in several countries is enough to place a large question mark over it for me. Raw grass fed milk has much more health benefits than pasteurized, but is expensive if even available in your area, so having your own dairy cow is ideal.

Pregnant mothers are further concerned by Monsanto’s RoundUp contaminations, the key ingredient of which, glyphosate, has been found in breast milk, causing mothers to lobby the EPA to have the key ingredient of RoundUp recalled. In light of these issues, which are increasingly appearing in the mainstream media, people the world over are questioning the origins of their food, and what makes its way into their systems, and that of their children, ‘under the radar’. Even the most dedicated and vigilant parent is hard-pressed to protect their families and children from the effects of chemicals, hormones and genetically modified produce and ingredients when purchasing at the store.

More and more people are taking charge of their food, taking charge of the sources of their food, taking charge of providing for themselves. And that’s where homesteading comes in. As if you needed further convincing, it’s not just what’s IN your food. It’s the price of the food.

Heirloom seeds are an absolute must-have for serious homesteaders. They’re not significantly more expensive than the kind you buy at the store, which are usually hybrids, selectively designed and bred for productivity and hardiness. However, unlike the hybrids, the seeds of the resulting fruit or flowers can be harvested, saved and stored, and then used to grow the subsequent years’ crops. Hybrid seeds are often designed to be sterile, or will simply not ‘breed true’, for example, they are the result of crossing plant A with plant B, in order to obtain plant C. Therefore, should you retain seeds from plant C, you will actually end up with plant D.

As the homesteading trend has really gained momentum, many townships and cities are allowing for the keeping of backyard chickens. While you may only be allowed to keep hens, they will provide a good number of eggs for your family, whether there is a rooster present or not. In places where a rooster is permitted, encouraging a broody hen to hatch her eggs, or purchasing an incubator and hatching them yourself, will allow for a self-sustaining flock, extra roosters for the pot, and a few spare eggs and chicks to sell to cover the modest feed bill for your birds.

Many people have an income from their homestead, be it in the form of selling excess produce, birds or livestock, or perhaps some form of craft or foodstuff created from the items on the farm. Eggs for eating or hatching, chicks, baby animals, yarn and raw fleeces are just a few examples. A small income is a useful thing even if you practically never need to buy anything in; feed bills and vet bills will accumulate all the same, and unless you have found a way to self-manufacture toilet paper and other mundane life essentials, you’ll still need cold hard cash for that!

On larger homesteads in rural areas, where there are few to no ordinances and restrictions on land use, people often opt to keep livestock to provide their families with milk and meat. These two products are often the most expensive at the store, and have the potential to be the most laden with hormones and steroids. Buying organic from farmers markets and stores such as Whole Foods is an option, but the price per pound can be staggering.

Keeping a cow for milk is one option, goats are a smaller and – many believe – easier to handle animal for a family on a small farm. The larger breed does give in excess of a gallon of milk a day, which can then be enjoyed as milk, or crafted into a variety of cheeses and ice cream. There are even breeds of goat which will be dual purpose, with extra wethers (castrated males) filling the freezer nicely for meat for the family. Milking sheep is a less attractive option, as sheep can be a squirrelly species and give less milk than your average goat. But for meat and fiber they are excellent, and grow to a reasonable size for culling in a relatively short space of time.

Biodynamic Farming

A holistic, ecological, and ethical approach to farming, gardening, food, and nutrition. Biodynamics is rooted in the work of philosopher and scientist Dr. Rudolf Steiner, whose 1924 lectures to farmers opened a new way to integrate scientific understanding with a recognition of spirit in nature.1 Biodynamics has continued to develop and evolve since the 1920s through the collaboration of many farmers and researchers. Around the world, biodynamics is alive in thousands of thriving gardens, farms, vineyards, ranches, and orchards. The principles and practices of biodynamics can be applied anywhere food is grown, with thoughtful adaptation to scale, landscape, climate, and culture.

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